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Ramble In The Brambles

When: March 23, 2024
Where: Muenster, TX
Race type(s): 5K, 29mi, 19mi, 9mi

The Ramble In The Brambles is a scenic trail run held on the 4R Ranch Vineyard and Winery in the foothills of North Texas. Featuring beautiful scenery and a challenging rocky and dirty single-track trail with over 2400 feet of elevation gain for the 29M event, the race follows a 9.5M looped course and a special route for the 5K, beginning and ending at the 4R wine barn. This race brings a memorable atmosphere, beautiful views, and fun on the trails.

Race Information

Friday (optional):
4:00 PM to 6:00 PM Packet Pickup

5:30 AM to 7:30 AM Packet Pickup
6:30 AM 29M Start
7:00 AM 19M Start
7:30 AM 9M Start
7:35 AM 5K Start
7:45 AM 9M RUCK Start

6:00 PM is the cut off time for all races

Race Rules

29M – Three loops
19M – Two loops
9M – One loop
9M RUCK – One loop/25lb minimum
5K – One modified loop

This is a cupless race. We will have water refill stations to refill your own bottles and cups.
No littering.
Use trail etiquette.

What You Get

– Every runner will get a Ramble In The Brambles short sleeve shirt and a wooden finisher race medal.
– The First, Second, and Third places male and First, Second, and Third places female of each distance will get a trophy.
– The last person to finish each distance will get a DFL award… “dead freakin last”
– Anyone who carries an additional 25+ lbs will get a special “Ruck Token.” This was inspired by Andrew Marvin who in 2023 ran the entire 29 Miler with a 25lb weight vest.

More Information/Refunds/Discounts

For more detailed information including the course map, other race info, and aid stations visit the website by clicking “website” above or visiting

Within a 30-day notice, runners can receive a full race credit to any race of their choosing (except qualifier-required races.) For anything less than 30 days notice, race credits can not be transferred. We do not offer full refunds.

We offer discounts for all active duty military & first responders. Please send an email to with an ID of your profession.